Baby lettuce and radicchio with seasonal fruits, tomato, radish, and Dijon, olive oil, and red wine dressing.
Cuisine française maison, décontractée
La Sirène UWS
La Sirène UWS brings the group uptown with a brighter all-day bistro cadence, adding lunch and brunch service to the same southern French point of view as our original SoHo location.
First opened in 2018 (one decade after its older sister), this bistro has earned the esteem of neighborhood regulars, and functions well as a room for a midday pause, a celebratory dinner, or a weekend table that lingers.
Menu
Hors d’Œuvres
Pâté de campagne maison
18
100 percent homemade pâté served cold with onions, pickles, and Dijon.
dairy-free
Salade de betteraves
18
Oven-roasted fresh beets, diced apple, sunflower seeds, and Brie cheese.
gluten-free
Soupe à l'oignon gratinée
18
French onion soup au gratin, a perennially comforting classic.
signature, vegetarian
Poires rôties au bleu fondant
23
Roasted fresh whole pear with melted blue cheese.
Salade de foie de volaille
19
Sautéed chicken liver with onion, fresh salad, deglazed port wine, and balsamic reduction.
gluten-free, dairy-free
Steak tartare, notre salade mélangée et pain grillé
25 / 38
Steak tartare served with tossed mixed greens and toasted bread.
Escargots à la bourguignonne
30
Half-dozen escargots baked in the shell, stuffed with butter, garlic, shallots, and parsley.
Ravioles de Royan au Comté
24
French ravioli stuffed with Comté cheese and served in truffle cream sauce.
Tartelette de chèvre frais voilée au vieux Gruyère
30
Baked goat cheese tart with shallots, truffles, grapes, and a veil of 180-day-old Swiss.
Foie gras au torchon, recette maison
45 / 56
Cold torchon-style foie gras, or seared foie gras with balsamic duck glaze for special occasions.
gluten-free, dairy-free
Moules
23 / 31
Mussels with house bread, available Marinières, Rochelaises, Dijonnaises, or Créoles.
Plats de Résistance
Poisson frais du marché
M/P
Fish fresh from the market.
pescetarian
Gnocchi parisiens au gratin
34
Parisian gnocchi with truffles, Mornay sauce, and Swiss cheese.
vegetarian
Coquelet rôti au jus
40
Roasted Cornish game hen au jus, prepared à la minute.
gluten-free
Filet de porc
35
Seared pork tenderloin, sliced and paired with a mixed berries sauce.
gluten-free
Onglet poêlé à la luchonaise
45
Slowly seared butter-only hanger steak dressed in roasted garlic and parsley.
signature, gluten-free
Langue de bœuf moutarde à l’ancienne
35
Slow-cooked beef tongue with potato, carrots, onions, and capers.
gluten-free, dairy-free
Râble de lapin braisé à la dijonnaise
45
Young rabbit braised in creamed Dijon and white wine with mushrooms, carrots, and pearl onions.
Kassulet toulousain de la maison
50
Cannellini beans, carrots, tomato, garlic duck confit, slab bacon, and pork sausage braised with duck fat, white stock, and foie gras jus.
signature
Linguini aux fruits de mer
52
Seafood linguini with white wine saffron sauce, scallop, mussel, white-meat fish filet, calamari, and shrimp.
pescetarian
Magret de canard
45
Seared Moulard duck breast with a Michigan cranberry glaze.
signature, gluten-free, dairy-free
Pavé de saumon
37
Seared salmon, stewed shiitake mushrooms, and port wine jus.
gluten-free, dairy-free
Carré d’agneau en persillade
58
Pan-roasted rack of lamb encrusted with Dijon mustard, breadcrumbs, parsley, and garlic.
Tournedos Rossini
60
Seared filet mignon crowned with foie gras, shallots, port wine, and truffle sauce.
signature, gluten-free, dairy-free
Fresh-Cut French Fries
12
Made with different varieties of potato depending on the season.
gluten-free